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Butchering, processing, and preservation of meat. Cover Image Book Book

Butchering, processing, and preservation of meat.

Record details

  • Physical Description: print
    318 p. : ill ; 22 cm.
  • Publisher: New York : Van Nostrand, [c1955]

Content descriptions

Bibliography, etc. Note: Includes bibliography.
Subject: Slaughtering and slaughter-houses
Meat
Meat -- Preservation

Available copies

  • 6 of 7 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Vanderhoof Public Library.

Holds

  • 0 current holds with 7 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Vanderhoof Public Library 641.4 ASH (Text) 35193000345464 Adult Non-Fiction Volume hold Available -

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