Louisa Graham arrives at Claridge's in London and thinks it must be a Christmas miracle. Fourteen hours ago, she was baking her third batch of cinnamon rolls at a drafty bakery on Manhattan's Lower east Side. Now she's about to star on the most glamorous cooking show of the year: Christmas Dinner at Claridge's. Even better, Digby Bunting, the Brad Pitt of celebrity chefs, has invited her to his master class. But Noah, the show's handsome production assistant, believes Digby is interested in more than Louisa's signature croquembouche. And Louisa wonders if she is really the talented chef she aspires to be. She wants to be professional, but she has feelings for Noah. And then there's Kate, Noah's beautiful thirtysomething boss. Ever since her failed romance at St. Andres, she's put her career first. But when the boy from her past appears at Claridge's, she begins to reprioritize. Could her life suddenly include private parties at Buckingham Palace or is she setting herself up for heartache?