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Butchery : the ultimate guide to butchery and over 150 recipes Cover Image Book Book

Butchery : the ultimate guide to butchery and over 150 recipes

Robles, Luis (Chef) (author.). Ceceña-Robles, Vanessa, (author.).

Summary: This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. Features step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling. Includes over 100 easy-to-follow, meat-centric recipes, an illustrated guide to key butchering techniques, and chapters designed specifically for beef, pork, fish, lamb, goat, and poultry.

Record details

  • ISBN: 9781646434091
  • Physical Description: 429 pages : illustrations (chiefly colour) ; 27 cm
    regular print
    print
  • Publisher: Nashville, Tennessee : Cider Mill Press Book Publishers, [2023]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Slaughtering and slaughter-houses
Meat cutting

Available copies

  • 15 of 15 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Vanderhoof Public Library.

Holds

  • 0 current holds with 15 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Vanderhoof Public Library 641.3 ROB (Text) 35193000427841 Adult Non-Fiction Volume hold Available -
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