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Kitchen gear : the ultimate owner's manual
Book
Book
| Call number: | 641.5 MCM | ||||||||
| Publisher: | Boston, Massachuesetts : America's Test Kitchen, [2023] | ||||||||
| ISBN: | 9781954210691 | ||||||||
| Phys. Desc.: | ix, 422 pages : colour illustrations ; 27 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Vanderhoof Public Library.
The best of America's Test Kitchen 2018 : best recipes, equipment reviews, and tastings
Book
Book
| Call number: | 641.5 AME | ||||||||
| Publisher: | Boston, Massachusetts : America's Test Kitchen, 2017. | ||||||||
| ISBN: | 9781945256035 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 320 pages : illustrations (chiefly colour) ; 29 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Vanderhoof Public Library.
Zwilling J.A. Henckels complete book of knife skills : the essential guide to use, techniques & care
Book
Book
| Call number: | 641.589 ELL | ||||||||
| Publisher: | Toronto : R. Rose, 2010. | ||||||||
| ISBN: | 9780778802563 (hc.) : | ||||||||
| Phys. Desc.: | 400 p. : col. ill. ; 27 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Vanderhoof Public Library.
The complete guide to hunting, butchering, and cooking big game. Volume 2 Small game and fowl
Book
Book
| Call number: | 799 RIN | ||||||||
| Publisher: | New York : Spiegel & Grau, 2015. | ||||||||
| ISBN: | 9780812987058 (paperback) | ||||||||
| Phys. Desc.: | xiii, 364 pages : colour illustrations, maps ; 26 cm | ||||||||
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7 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Vanderhoof Public Library.
The complete guide to hunting, butchering, and cooking wild game. Volume 1 Big game
Book
Book
| Call number: | 799.26 RIN | ||||||||
| Publisher: | New York : Spiegel & Grau, [2015] | ||||||||
| ISBN: | 9780812994063 (paperback) | ||||||||
| Phys. Desc.: | xiii, 400 pages : illustrations (chiefly colour), maps ; 26 cm | ||||||||
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8 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Vanderhoof Public Library.
Dinner in one : exceptional & easy one-pan meals
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, [2022] |
| ISBN: | 9780593233269 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Vanderhoof Public Library card required) |
Consider the fork a history of how we cook and eat
E-book
E-book
| Publisher: | New York : Basic Books, 2012. |
| ISBN: | 9780465033324 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xxiii, 327 p.) : ill. |
| Electronic resource: | Click to access e-item (Vanderhoof Public Library card required) |
