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Butchery : the ultimate guide to butchery and over 150 recipes
Book
Book
| Call number: | 641.3 ROB | ||||||||
| Publisher: | Nashville, Tennessee : Cider Mill Press Book Publishers, [2023] | ||||||||
| ISBN: | 9781646434091 | ||||||||
| Phys. Desc.: | 429 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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15 of 15 copies available at BC Interlibrary Connect.
1 of 1 copy available at Vanderhoof Public Library.
Butchering, processing, and preservation of meat.
Book
Book
| Call number: | 641.4 ASH | ||||||||
| Publisher: | New York : Van Nostrand, [c1955] | ||||||||
| Phys. Desc.: | 318 p. : ill ; 22 cm. | ||||||||
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6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Vanderhoof Public Library.
Cadavre exquis
E-book
E-book
| Publisher: | Paris : Flammarion, 2019. |
| ISBN: | 9782081481176 |
| Phys. Desc.: | 1 online resource (291 pages) |
| Electronic resource: | Click to access e-item (Vanderhoof Public Library card required) |
Break the bodies, haunt the bones
E-book
E-book
| Publisher: | Boston : John Joseph Adams/Houghton Mifflin Harcourt, 2019. |
| ISBN: | 1328566773 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Vanderhoof Public Library card required) |
